Gluten-free? No Problem 2016-11-04T13:07:07+00:00

Project Description

Gluten-free? No Problem

Gluten-free? No Problem

Gluten Sensitive Menu

We offer gluten-free buns and flatbreads as well as modifications to many menu items for guests looking to reduce gluten in their diets.

STARTERS

  • EDAMAME steamed to order with kosher salt, toasted sesame seeds & sesame-ginger soy (Request this item without the sesame-ginger soy)
  • HOUSE SALAD bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (Request this item without croutons or cheese)
  • CAESAR SALAD chopped romaine, garlic herb croutons, Romano cheese (Request this item without garlic croutons)
  • PARMESAN FRITES with chipotle mayo, tangy tomato & garlic parmesan dipping sauces

SOUPS

  • CHICKEN TORTILLA SOUP with naturally lean chicken & Anaheim chiles

ENTRÉES

PREMIUM STEAKS*

  • 12 OZ. KANSAS CITY STRIP
  • 9 OZ. USDA TOP SIRLOIN
  • 4 OZ. PETITE CENTER-CUT FILET MIGNON
  • 6 OZ. CENTER-CUT FILET MIGNON
  • SEARED GEORGES BANK SCALLOPS wild-caught sea scallops, lemon-asparagus risotto, baby arugula, basil-infused olive oil
  • BUTTERNUT SQUASH AND SAUSAGE LASAGNA Spiralized butternut squash ‘noodles,’ herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini ‘noodle’ side salad
  • BBQ BABY BACK RIBS with choice of vegetable and French fries GRILLED ATLANTIC SALMON* (5oz.) basted with lemon-dill butter and served with honest gold mashers and choice of vegetable

ENTRÉE SALADS

  • ORGANIC POWER GREENS SALAD V† toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach- chard blend. Add grilled chicken or Atlantic salmon for an upcharge.
  • HANDHELDS Sub a gluten-free bun for an upcharge
  • PRIME BLACK ANGUS BURGER* hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a toasted bun with choice of side (Request this item without the bun or with a gluten-free bun)
  • BRENTWOOD CHICKEN SANDWICH applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun with choice of side (Request this item without the bun or with a gluten-free bun)

FLATBREADS Sub a gluten-free crust for an upcharge

  • BBQ CHICKEN FLATBREAD red onions, cilantro, pepper jack, Romano and cheddar cheese, sour cream drizzle
  • MARGHERITA FLATBREAD tomatoes, basil, fresh mozzarella, marinara ITALIAN SAUSAGE FLATBREAD marinara, fresh mozzarella and roasted red peppers
  • SWEET POTATO, CORN & BACON MEXICALI FLATBREAD spiralized sweet potatoes & zucchini, sweet corn, bacon, Greek yogurt white sauce, pickled jalapenos, blend of cheeses, avocado salsa

DESSERT

  • CRÈME BRÛLÉE rich vanilla bean custard, caramelized sugar top

SIDES

  • HONEST GOLD MASHED POTATOES
  • TORTILLA CHIPS & HOUSEMADE SALSA
  • GREEN BEANS OR GRILLED ASPARAGUS (request with olive oil and salt & pepper only)
  • BAKED POTATO
  • FRENCH FRIES
  • FRESH FRUIT
  • BROWN RICE WITH PINEAPPLE

Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.